[guangdong] Chicken Drumsticks with Scallion Oil

Name: [guangdong] Chicken Drumsticks with Scallion Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Big drumstick; 1 piece Chives; 2 tablespoons Peanut oil; 5 slices ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some Refined salt; 1 teaspoon Sugar; A few drops sesame oil

by Little idiot

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Scallion Chicken is a Cantonese cuisine and one of the traditional famous dishes in Guangdong Province. Because it is easy and simple to make, it has a smooth and delicate taste, fresh and mellow taste, and it is popular with all places. I also often make this famous Cantonese dish to add color and flavor to the Nianwei table. "

Ingredients

2 pcs Big Drumstick
1 piece Chives
2 tablespoons Peanut Oil
5 slices Ginger

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1 tablespoon Cooking Wine

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1 tablespoon Soy Sauce

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Some Refined Salt
1 teaspoon Sugar

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A few drops Sesame Oil

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[guangdong] Chicken Drumsticks with Scallion Oil

1. Wash two chicken thighs and put them in a large bowl, add shredded green onion and sliced ginger.

2. Add cooking wine, knead with appropriate amount of salt and marinate for more than half an hour.

3. Next, let's boil the scallion oil, add 2 tablespoons of oil to the scallion section and simmer the scallion oil. You can also add two slices of ginger together to make it more flavorful.

4. It must be a small fire to boil the chives until they are crispy. It takes about 10 minutes or more. Remove the scallion coke for scallion oil.

5. Separately chop the chives and reserve.

6. The marinated chicken legs are cooked in boiling water. Save a little chicken broth for later.

7. Cook the chicken drumsticks and soak them in ice water for 10 minutes.

8. Pour the chopped green onion with 1 tablespoon of hot scallion oil, add sugar, light soy sauce, salt, a few drops of sesame oil and 1 tablespoon of chicken thigh broth and mix thoroughly.

9. Cut the chicken legs soaked in ice water and place them on a plate.

10. Just pour on the scallion sauce.

11. Finished picture

Tips:
The chicken can be a whole chicken, and it is best to choose tender chickens that are better cooked.
I cook a lot of scallion oil every time, and the rest is ready to be used next time or mixed with vegetables.
The chopsticks can pass through the chicken thigh and it is cooked.
The cooked chicken drumsticks are cooled in ice water and then cut into pieces so that they will not fall apart and peel.