[guangdong] Chinese New Year Wishful Lamp

[guangdong] Chinese New Year Wishful Lamp

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The new year of 2017 is here again. Looking forward to the future, we still need to continue to work with higher ideals. I wish everyone in the food world in the new year will make greater progress, work step by step, enjoy life and good luck. Hand in every day! After eating the Chinese New Year Wishful Lamp, everyone is in good health, the family is happy, and all wishes come true! ""

Ingredients

[guangdong] Chinese New Year Wishful Lamp

1. Each ingredient, cut vegetables into small pieces, and cut snowflake beef into small cubes

[guangdong] Chinese New Year Wishful Lamp recipe

2. Toss the beef cubes with some black pepper and salt and set aside

[guangdong] Chinese New Year Wishful Lamp recipe

3. Put the egg tarts in the oven at 180 degrees and bake for 15 minutes, then take them out and set aside

[guangdong] Chinese New Year Wishful Lamp recipe

4. When baking the egg tarts, heat up the pan, use a small amount of corn to fry the beef until 8 is mature, set it aside and set aside

[guangdong] Chinese New Year Wishful Lamp recipe

5. Stir all the vegetables in the original pot, chicken powder and sugar, quickly fry for about 1 minute, turn off the heat

[guangdong] Chinese New Year Wishful Lamp recipe

6. At this time the egg tarts have been roasted, put some beef and vegetables into the egg tarts, sprinkle pine nuts, and then eat.

[guangdong] Chinese New Year Wishful Lamp recipe

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