[guangdong] Chinese New Year Wishful Lamp
1.
Each ingredient, cut vegetables into small pieces, and cut snowflake beef into small cubes
2.
Toss the beef cubes with some black pepper and salt and set aside
3.
Put the egg tarts in the oven at 180 degrees and bake for 15 minutes, then take them out and set aside
4.
When baking the egg tarts, heat up the pan, use a small amount of corn to fry the beef until 8 is mature, set it aside and set aside
5.
Stir all the vegetables in the original pot, chicken powder and sugar, quickly fry for about 1 minute, turn off the heat
6.
At this time the egg tarts have been roasted, put some beef and vegetables into the egg tarts, sprinkle pine nuts, and then eat.