1. Prepare the ingredients, cut the chicken legs with an oblique knife.
2. Boil the chicken drumsticks in a pot of cold water to remove the blood and foam and then remove them.
3. Add 200 ml of water to the rice bowl and pour 15 ml of soy sauce.
4. Pour the well-mixed soy sauce water into the pot.
5. Put the chicken legs in a low heat and boil for 5 minutes, turn off the heat and simmer for 15 minutes.
6. Turn on a small fire after 15 minutes.
7. Pour in the prepared honey and collect the juice.
8. Cut into pieces after cooking.
9. Finished picture.
10. Pour the honey sauce on the chicken thighs to taste.
Tips:According to the method, it can be a whole chicken. This method preserves the tenderness of the chicken to the greatest extent and locks the gravy.
