Guangdong Lao Huo Liang Soup-cordyceps Flower, American Ginseng and Shiitake Mushroom Soup
1.
Rinse cordyceps flower once; soak other materials in warm water for 2 hours, and use a bowl to soak on the materials;
2.
Wash the soaked materials once and set aside
3.
Put all the ingredients in the pot
4.
Then put the lean meat in the water, put in 2L of water, bring to a boil on high heat, turn to low heat, and boil for 2 hours, half an hour before boiling, just put in the right amount of salt.
Tips:
Good detox and beauty product-Cordyceps flower, American ginseng mushroom soup, Cordyceps flower is beautiful golden yellow, it has the medicinal effect of Cordyceps, but it is not as expensive as Cordyceps, the taste is good, its nature is calm, not cold nor dry, it has anti-aging and nourishing lungs. , Tonifying the kidney, protecting the liver and nourishing the liver. It mainly treats cough and shortness of breath caused by the deficiency of both lung and kidney. Modern medicine has discovered that it has the effects of balancing hormones and improving immunity, and has a lot of tonic effects. It is most suitable for people with liver and kidney yin deficiency. Not only delicious, but also slightly nourishing, it is a delicacy for conditioning the body at the turn of spring and summer.
Compatible with American ginseng for warming and relieving heat, lily for soothing the nerves, mung bean for detoxification, delicious figs, and crispy yam and lentils, it is the detoxification and beauty-preserving soup of Taoist homes.
Kitchenware used: soup pot
