Guangdong Laohuo Liangtang-five Fingers Maotao Yisheng Soup

Guangdong Laohuo Liangtang-five Fingers Maotao Yisheng Soup

by Soup

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The five-finger hairy peach is born in a deep mountain valley. Its leaves look like five fingers, and the leaves have fine hairs. When the fruit matures, it resembles a hairy peach. Its name is flat and sweet. It has a coconut-like aroma when it enters the soup. People salivate, and it is very arousing. It can relieve dampness and relax muscles and bones in spring and summer, and in autumn and winter can invigorate the spleen and stomach, nourish qi and blood, and use gorgon and other ingredients to replenish qi and kidney. It is mellow and delicious without greasiness Health soup. "

Ingredients

Guangdong Laohuo Liangtang-five Fingers Maotao Yisheng Soup

1. Soup cleaning: soak the soup in clean water for 15-20 minutes,

2. Put the main ingredients (chicken, lean meat or spare ribs) into boiling water and cook for 8-10 minutes to get rid of blood stains and peculiar smells. Pick up the pot for later use

3. Put the ready-to-use soup and main ingredients into the soup pot, add 2 liters of water, boil over high heat, reduce to low heat and slow cook for 90-120 minutes. Please add appropriate amount of salt 5 minutes before turning off the heat to taste.

4. Guangdong Laohuo Liangtang-Five Fingers Maotao Yisheng Soup

Tips:

Since ancient times, the Hakka people have the habit of digging five-finger hairy peach roots for boiling soup, boiling pork bones, and pig foot soup as a health soup. Boiling chicken with five-finger hair peach and boiled pork bone soup is delicious, fragrant, and nutritious, which has a good health care effect. Especially for bronchitis, qi deficiency, loss of appetite, anemia, stomach pain, chronic gastritis and postpartum oliguria, etc. have a certain effect.

Kitchenware used: electronic clay pot, clay pot, soup pot, casserole

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