Guangdong Laohuo Liangtang-five Fingers Maotao Yisheng Soup
1.
Soup cleaning: soak the soup in clean water for 15-20 minutes,
2.
Put the main ingredients (chicken, lean meat or spare ribs) into boiling water and cook for 8-10 minutes to get rid of blood stains and peculiar smells. Pick up the pot for later use
3.
Put the ready-to-use soup and main ingredients into the soup pot, add 2 liters of water, boil over high heat, reduce to low heat and slow cook for 90-120 minutes. Please add appropriate amount of salt 5 minutes before turning off the heat to taste.
4.
Guangdong Laohuo Liangtang-Five Fingers Maotao Yisheng Soup
Tips:
Since ancient times, the Hakka people have the habit of digging five-finger hairy peach roots for boiling soup, boiling pork bones, and pig foot soup as a health soup. Boiling chicken with five-finger hair peach and boiled pork bone soup is delicious, fragrant, and nutritious, which has a good health care effect. Especially for bronchitis, qi deficiency, loss of appetite, anemia, stomach pain, chronic gastritis and postpartum oliguria, etc. have a certain effect.
Kitchenware used: electronic clay pot, clay pot, soup pot, casserole