Guangdong Mung Bean Paste Mooncake

Name: Guangdong Mung Bean Paste Mooncake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 64g Invert syrup; 1.5g Jianshui; 360g Green bean paste; a little Egg liquid

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The mung bean paste filling was fried before, and it was relatively dry and with the skin on, so it tasted without peeling and smooth. If you want a delicate one, you can make it with peeled mung beans. Green bean paste filling can participate in my previous recipes.
Cantonese-style mooncakes are one of Guangdong's specialties and foods during the Mid-Autumn Festival. It is a form of Mid-Autumn Mooncakes. Cantonese-style mooncakes are well-known all over the world. The most basic thing is that their selection of materials and production techniques are extremely exquisite. Its characteristics are The skin is thin and soft, and the shape is beautiful. It is also a gift for Mid-Autumn Festival, and it is also an indispensable item for people to eat cakes and admire the moon on the night of Mid-Autumn Festival.
Cantonese-style moon cakes are generally based on the main ingredients of the filling, such as five kernels, golden legs, lotus paste, bean paste, bean paste, date paste, coconut paste, winter paste, etc. It has a wide range of raw materials and can be formulated into many varieties of colors. .

Ingredients

Guangdong Mung Bean Paste Mooncake

1. Put low-gluten flour, invert syrup, soap and vegetable oil in a large bowl

Guangdong Mung Bean Paste Mooncake recipe

2. After mixing well, cover with plastic wrap and let stand for 1 hour

3. Divide the pie crust into 18 grams each, and divide the filling into 45 grams each

4. Take a piece of pie crust and squash it

5. Put on the mung bean paste filling

6. Then slowly close the mouth with a tiger's mouth, and wrap the filling

7. Close up, then round

8. Put the wrapped moon cake into the mold

9. Compact it hard

10. Gently push the mooncake mold again, the mooncake blank will come out

11. Make all the mooncake blanks

12. Spray water before entering the oven

13. Preheat the oven to 180 degrees, put the middle layer to bake for 5 minutes, and spray water before entering the oven

14. After the mooncake is shaped, take out the egg wash

15. Put it in the oven and bake for about 10 minutes, until the surface is colored and ready to go out

Tips:
Before the mooncakes are put into the oven, water must be sprayed to prevent them from cracking. The finished mooncakes should be placed for 2-3 days, and then eaten after returning to the oil.