[guangdong] Peanut Pork Knuckles

[guangdong] Peanut Pork Knuckles

by Shu Shu's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Cantonese people like to put their heads together. In Cantonese, the pig's feet are almost the same as being hand-in-hand. It means that everything goes smoothly and things will not get in the way. So when making this new year dish, you must pay special attention when buying pig's feet. You can’t buy the pig’s knuckle or pig's knuckle on the left, because the word "left" means hindrance in Cantonese. The left pig's hand and the left pig's knuckle are in the way. Take a windfall! "

Ingredients

[guangdong] Peanut Pork Knuckles

1. Prepare the ingredients.

[guangdong] Peanut Pork Knuckles recipe

2. Put the trotters in the pan and fry them until they turn yellow.

[guangdong] Peanut Pork Knuckles recipe

3. Add cold water to a boil.

[guangdong] Peanut Pork Knuckles recipe

4. Take it out and wash it again with cold water.

[guangdong] Peanut Pork Knuckles recipe

5. Knot the green onion, slap the ginger flat, and crush the fermented bean curd.

[guangdong] Peanut Pork Knuckles recipe

6. Put oil in the pot, add pig's feet and fry until the skin is slightly bubbling, and cook the rice wine.

[guangdong] Peanut Pork Knuckles recipe

7. Add fermented bean curd and dark soy sauce.

[guangdong] Peanut Pork Knuckles recipe

8. Add rock sugar and vector hot water, add green onions, ginger, and peanuts.

[guangdong] Peanut Pork Knuckles recipe

9. Simmer on high heat for an hour. When there is not much soup in the pot, add salt and collect the thick soup.

[guangdong] Peanut Pork Knuckles recipe

Tips:

1. Stir-fried pig trotters can get rid of the taste.
2. Don't put too much salt, fermented bean curd is salty.

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