Name: Guangdong Preserved Carrot Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g radish; 30g Dried shrimp; 75g Sausage; 160g Glutinous rice flour; 45g starch; 15g Horseshoe powder; 4g salt; 15g White sugar; 3g pepper; 15g sesame oil; Some Flavor powder; 150g Shimizu

Guangdong Preserved Carrot Cake

by Caoxi pig

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Speaking of refreshments, from a geographical point of view, mainly in the southern Fujian and Guangdong regions, they like to make Kung Fu tea, drink tea to meet friends, chat, usually accompanied by bean cakes, small cakes and other refreshments. These refreshments are quite particular. Not only is there a wide variety of teas, but the appearance is exquisite and pleasant, and the taste is more delicious and fresh tea. Tea is easy to faint, and the tea alone is easy to get greasy and the tea is good for relieving greasiness and digestion. Tea is a clear drink, accompanied by delicious snacks, and is full without losing The pleasure of tasting tea Nowadays, Cantonese-style refreshments are popular all over the country, making Cantonese-style refreshments have no regional divisions. There are various Cantonese, Cantonese, and Hong Kong-style refreshments in various provinces and cities, and Cantonese-style morning tea for tasting deliciousness. Mainly, taste tea as a supplement, the variety of them makes the number of people countless

The taste is salty, sweet, and fresh. Each refreshment is small and exquisite. There are shrimp dumplings, black pepper beef scallops, steamed chicken feet, cured radish cakes, etc. The cured radish cakes in many refreshments, originated in Guangdong, are one The traditional Cantonese-style snack carrot cake is the same as the rice cake, which means "step by step". Therefore, the radish cake is also a must-have traditional food for the Mid-Year Festival of the people in Guangdong. The Cantonese-style cured radish cake uses shredded radish, Cantonese sausage, dried shrimp, It is made of glutinous rice flour and other raw materials. After seasoning with salt, sugar and pepper, it is steamed, sliced and fried until golden. It is fresh and moderately sweet and has a soft and glutinous taste. You can eat sausage and shrimp in every bite. , Coupled with the sweet shredded radish, makes this cured radish cake, fragrant, sweet and not greasy, but also has a filling effect. Do you want to have a delicious refreshment? You don’t have to go out, even at home. Can make authentic Cantonese-style cured radish cakes, why are you hesitating?

Guangdong Preserved Carrot Cake

1. Get all the required materials

2. Wash the radishes and peel them, use a filigree board to chop the radishes into shreds and set aside

3. Cut the sausage into small cubes, wash the dried shrimps, drain the water and set aside

4. Pour the right amount of cooking oil in the pot

5. When the oil temperature rises, pour the diced sausage

6. Stir fry evenly to give out aroma

7. Add the washed dried shrimp

8. Mix and stir fry until the shrimps are golden and crispy and fragrant

9. Put the fried sausage and shrimp into a bowl and set aside

10. Put the horseshoe powder into the stone pallet and hammer into a fine powder

11. In a bowl, add 160g glutinous rice flour, 45g orange flour, 15g horseshoe flour, 4g salt

12. Then add 15g sugar, 3g pepper, 15g sesame oil, appropriate amount of flavor powder

13. Stir all the ingredients evenly with a spoon

14. Add 150g of water, mix all the ingredients evenly

15. Add the fried sausage and shrimp

16. Stir well

17. Put an appropriate amount of water in the pot, add shredded radish after boiling

18. After the shredded radish is boiled in the pot, pick it up with a spoon

19. Add the shredded radish to a large bowl while it is hot

20. Mix all the ingredients quickly with a spoon

21. Pour the radish cake paste into a 6-inch non-stick mold and use a spoon to smooth the paste

22. Pour proper amount of water into the steamer, put on the steamer, and put the mold with the radish cake in the steamer

23. Steam over high heat for 90 minutes until the carrot cake is cooked

24. After the radish cake has cooled, it is inverted and released from the mold

25. Cut the carrot cake into thick slices

26. With a small fire, pour an appropriate amount of cooking oil into the pot and use a wooden spatula to push the cooking oil to all corners of the pot

27. Place carrot cake slices in the pot

28. Let it fry until golden, turn it over

29. Continue to fry until golden brown before serving

Tips:
tips:
1. If there is no horseshoe powder at home, add the same amount of orange powder
2. Chengfen is an essential raw material for Cantonese dim sum, such as shrimp dumplings, and rice rolls are made of Chengfen
3. It is better to cut the carrot cake after refrigerating, and the shape is more regular