【guangdong】roasted Pork Ribs with Passion Fruit and Yam

Name: 【guangdong】roasted Pork Ribs with Passion Fruit and Yam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Passion fruit; 500g pork ribs; 1/2 root Yam; Some Soy sauce; Some White sugar; Some ginger; Some Garlic slices

by Mrs. Money Hu

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Passion fruit is rich in hometown. Passion fruit has excellent color, fragrance, taste and nutrition. It is rich in essential amino acids, multiple vitamins, and trace elements. It is suitable for the production of fruit juice, jelly, fruit juice, jam and other products. It has the functions of reducing inflammation and pain, promoting blood circulation and strengthening the body, lowering lipids and blood pressure, nourishing yin and invigorating the kidney, refreshing and sobering, eliminating fatigue, detoxification and beauty, and enhancing immunity.
I miss my hometown every time I eat passion fruit! The blind date in my hometown especially likes to use passion fruit for cooking. It is sweet and sour, and the fruity aroma is full of fruits. Adults and children like it! "

Ingredients

2 pcs Passion Fruit
500g Pork Ribs
1/2 root Yam
Some Soy Sauce
Some White Sugar
Some Ginger
Some Garlic Slices

【guangdong】roasted Pork Ribs with Passion Fruit and Yam

1. The passion fruit used in this dish is also the essence of this dish.

【guangdong】roasted Pork Ribs with Passion Fruit and Yam recipe

2. Ingredients: 500g pork short ribs, two passion fruit, half root of yam, ginger and garlic. Appropriate seasoning: light soy sauce, sugar

3. Boil the spare ribs under cold water. After 2 minutes, pick up the spare ribs and rinse with warm water to drain. This step is mainly to remove the blood and part of the fat from the ribs.

4. Heat the pan with cold oil and sauté the ginger and garlic, then add the ribs and fry until the ribs are slightly browned on both sides.

5. Add the right amount of light soy sauce and continue to stir fry.

6. Add about two bowls of warm water, add the cut yam, cover and simmer on medium-low heat for about 20 minutes

7. When the soup is a bit thick, add passion fruit juice and stir evenly, then add an appropriate amount of white sugar to taste according to personal taste, and it can be out of the pot.

8. The finished picture, accompanied by a bowl of white rice, is sour and sweet, appetizing and eating again!

Tips:
1. This dish does not require salt, and uses light soy sauce to taste
2. The amount of sugar is adjusted according to the sweetness and sourness of passion fruit and personal taste. There is no special restriction.