【guangdong】shredded Lettuce

Name: 【guangdong】shredded Lettuce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece lettuce; 2 tbsp Soy sauce; 1 tbsp Chili oil; Some Chopped shallots; 1 teaspoon salt

by Meifeng Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lettuce symbolizes spring bamboo shoots and the breath of spring. It is vibrant, crispy, and a good ingredient for calcium supplementation. Lettuce is most suitable for cold dressing. It's fast, simple, and tastes particularly good. It also retains the unique nutrients of the ingredients and will not lose them. "

Ingredients

1 piece Lettuce
2 tbsp Soy Sauce
1 tbsp Chili Oil
Some Chopped Shallots
1 teaspoon Salt

【guangdong】shredded Lettuce

1. Lettuce

2. Lettuce peeled

3. Use a multi-purpose melon to scrape the wire

4. Rubbed lettuce shreds for later use

5. Put 1 teaspoon of salt in a pot of boiling water, add the shredded lettuce after the water is boiled, blanch for a while, don't blanch it for too long, remove it after 2 minutes to control the water.

6. Pour dry water into a bowl

7. This is made in advance with five-spice chili oil, garlic soy sauce, chopped green onion,

8. Put two tablespoons of garlic soy sauce and 1 tablespoon of five-spice chili oil, mix well, and put on a plate. Put a little chopped green onion on top.