[guangdong] Teriyaki Pork Chop

Name: [guangdong] Teriyaki Pork Chop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pork chops; 1 piece egg; 60g Fried flour; a little black pepper powder; Some Golden breadcrumbs; 1 spoon White wine; 1 cup water; 1 spoon honey; 2 spoons Original soy sauce

by Bean Emperor Cook Man

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pork can be said to be the most common meat on the table, of course, if you raise the bar and say that certain special religions do not eat it. I can't help it!
The edible range is relatively wide, and there is almost no waste. Even the pig hair has been processed.
There are countless cooking techniques. Each cuisine has a lot of cooking methods for corresponding parts.
The nutritional value of pork is relatively high, and the protein of lean meat is relatively high. The relative fat content of the three-layered meat is naturally higher, so if you are afraid of fat, you should eat less fat parts.
The main nutrients of pork are amino acids, protein, vitamins, fats, and mineral elements [What are mineral elements are such as: calcium, iron, zinc, magnesium...] These nutrients are exactly what the human body needs, so they are often eaten Can help you get the energy you need.
After introducing the basic nutrition of pork, we will introduce today's dish "Teriyaki Golden Pork Chop". It doesn't matter if you call it pork chop or pork chop, as long as you know what it is.
The method of pork chops is almost the same, mainly in terms of seasoning and the preparation of dipping sauce.
The most common dipping sauce is mayonnaise or sweet chili sauce, tomato sauce...
So what we are going to do today must be a bit different, we chose Japanese-style teriyaki sauce to accompany it. Let your pork chops taste a new level. "

Ingredients

2 pcs Pork Chops
1 piece Egg
60g Fried Flour
a little Black Pepper Powder
Some Golden Breadcrumbs
1 spoon White Wine
1 cup Water
1 spoon Honey
2 spoons Original Soy Sauce

[guangdong] Teriyaki Pork Chop

1. Before making it, we first make the soul sauce "Japanese Teriyaki Sauce". Pour all the ingredients into a small pot and cook for a while. It will be slightly sticky. [Adjust the consistency according to the taste]

2. Wash and dry the pork chops you bought, and beat them into thin slices with a meat hammer

3. Sprinkle a little black pepper and a little salt on the meat slices, then spread them evenly and let them rest for 15 minutes. Other materials are also ready, and fried powder is purchased according to custom. Add a little water to make a thick paste

4. Pass the pork chops through the egg mixture first to ensure that the pork chops will not lose moisture and become too dry after being fried

5. And then go through it again

6. Next is to eat the crispy bread crumbs, and slowly spread the bread crumbs all over the steak

7. Slowly fry in 70% oil and low heat, after all is fried. Increase the oil temperature and re-fry once, then take out the oil control and cut into sections