[guangdong] Tomato and Egg Noodle Soup

by Silently ying

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I also become lazy during holidays. The weather is so cold, what should I eat for breakfast? Make a quick breakfast: small tomato and egg noodle soup, ready in ten minutes. My son likes it so much. The noodle soup is sweetened with small tomatoes, and the soup is delicious! Simple and fast! Without losing nutrition! "

Ingredients

1 piece Noodles
5 pcs Small Tomatoes
Slice the right amount Cucumber
1 tsp Salt

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1 tsp Chicken Bouillon Powder

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1 tsp Peanut Oil
Some Water

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[guangdong] Tomato and Egg Noodle Soup

1. Prepare the materials, as shown in the figure.

2. Boil water in a pot, add small tomatoes, cucumbers and noodles. Boil

3. Salt

4. Chicken Essence

5. Oiling

6. Beat the red eggs, put in the pot, boil, turn off the heat, and serve.

7. Serve and eat while it's hot!

8. one more bowl

Tips:
This is my weight. If you like green onion flavor, add some chopped green onions!

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