[guangdong] Zero Failure Cake Roll

Name: [guangdong] Zero Failure Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Powdered sugar; 50g Low-gluten flour; 40g Corn oil; 4 egg; 40g milk; Some White vinegar

by Mickey 🐭

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

0 failed cake rolls! I am also a rookie! After studying for a while, I really started to do it! Success every time! very perfect! Have done it several times! No flowers this time! In a hurry! Just roll it up for breakfast! The child loves to eat! It's also easy and convenient to do! "

Ingredients

[guangdong] Zero Failure Cake Roll

1. There are steps in the picture

2. See picture text

3. Look at the picture

Tips:
Just blow the meringue to wet foaming!
Be sure to mix it up! Don't make a circle!
Put the egg yolk last in the egg yolk paste so that it is not easy to get particles and it is not easy to mix evenly! I usually hit evenly! very fast! It’s fine in 2, 3 seconds!
Mine is the Changdi oven every time at 150 degrees and 18 minutes is perfect! No cracking! It is beautifully rolled out! Sprinkle mango to make inset is very delicious! It can also be decorated with flowers and fruits on it! It's too late this time!