Guangxi Banana Leaf Stick (leaf and Fruit)

Name: Guangxi Banana Leaf Stick (leaf and Fruit)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Glutinous rice flour; 50g Sticky rice; 1/2 a catty Pork belly; 3 Flat yuba; 100g rice flour; 1/2 a catty green beans; Some Shiitake Mushrooms; Several Banana leaf; Some Peanut oil; Some salt; Some Cooking Wine; Some Soy sauce; Some Oyster sauce

by Jingzi's play

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A snack in Guiping, Guigang, Guangxi. The fragrance of banana leaves is wrapped in soft glutinous rice cakes. You can eat stuffing in one bite. Jingzi, who loves his family, likes the taste of this hometown. Because the banana leaves are wide, he likes to be a twin. The family likes two banana leaves wrapped in one banana leaf. The family calls it Yezi (咩) fruit."

Guangxi Banana Leaf Stick (leaf and Fruit)

1. Dice pork belly and fry for oil

Guangxi Banana Leaf Stick (leaf and Fruit) recipe

2. Carob, diced

3. Dice the shiitake mushrooms after soaking

4. Yuba, rice noodles, deep-fried in oil pan, mashed, stir-fried with pork belly, tofu, shiitake mushrooms, cooking wine, salt, light soy sauce, oyster sauce, let cool and set aside

5. Boil the banana leaves in boiling water for two to three minutes, so that the leaves are not stiff and easy to crack. After cooking, put in cold water, wash both sides with a rag, drain the water, and set aside

6. Mix glutinous rice flour and sticky rice flour with water and knead into a soft dough. (Tip: You can knead a few small balls and cook them in the pot first, and then mix them with the raw flour. In this way, the glutinous rice balls will be more cooked and softer and easier to shape.)