Guangzhou Flavor Snacks—salty Pancakes

by Love Food 11923

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Salty pancake is a Guangzhou flavor snack, and it is also one of the snacks of Guangzhou's intangible cultural heritage "application". It is made with flour with sugar, red fermented bean curd, noodles, water, etc., and is deep-fried. It tastes soft, crispy, and rosy."

Ingredients

Guangzhou Flavor Snacks—salty Pancakes

1. Mix the southern milk, sugar, water, and flour to form a dough, and let it rest until it becomes loose

2. After adding edible alkali to the loose dough, knead it until it is smooth and continue to ferment for a while

3. Open the dough into thin pieces

4. Roll the dough into a round strip

5. Divide the rolled long dough into several portions

6. Press the divided small dough into pancakes

7. Use oil to fry the small noodles until golden brown

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