Guiling Paste Burned Grass
1.
Soak lotus seeds, coix seed and red beans first, then mung beans and lilies
2.
Put the ingredients in an electric pressure cooker, select beans, and cook for 45 minutes
3.
After cooking all kinds of legume ingredients, serve them out and let cool
4.
Add honey and scoop the tortoise shell paste into small pieces with a spoon
5.
Sprinkle with raisins and ripe cashews and peanuts
6.
Add milk at the end, or coconut milk. The Guiling paste version of burning grass is ready
Tips:
It can be eaten cold or hot.