Guiling Paste Burned Grass

Guiling Paste Burned Grass

by Coco's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

In the summer, a bowl of ice-cold grass jelly can indeed remove the sultry blood of the internal organs, and of course it will be radiant with the beauty of nature. It is a holy product for repelling the heat.
In winter, hot roasted grass is a dessert that makes the eater feel warm. When eating, add pre-fried or cooked peeled peanuts, flour balls, pinto beans, mung beans, red beans and other ingredients, add sugar and stir. Just eat it later.

Ingredients

Guiling Paste Burned Grass

1. Soak lotus seeds, coix seed and red beans first, then mung beans and lilies

Guiling Paste Burned Grass recipe

2. Put the ingredients in an electric pressure cooker, select beans, and cook for 45 minutes

Guiling Paste Burned Grass recipe

3. After cooking all kinds of legume ingredients, serve them out and let cool

Guiling Paste Burned Grass recipe

4. Add honey and scoop the tortoise shell paste into small pieces with a spoon

Guiling Paste Burned Grass recipe

5. Sprinkle with raisins and ripe cashews and peanuts

Guiling Paste Burned Grass recipe

6. Add milk at the end, or coconut milk. The Guiling paste version of burning grass is ready

Guiling Paste Burned Grass recipe

Tips:

It can be eaten cold or hot.

Comments

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