Guizhou Snacks-spicy Potato Shreds
by fairyyangliu
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peel and wash potatoes
2. Use a grater to grind the filaments, put in the water, soak the starch, and change the water several times during the period, until the water becomes more clear and it is almost the same, then remove the water and drain the water.
3. Put more oil in the pot, add the shredded potatoes after the high-fire oil is heated, and keep turning them halfway. When the shredded potatoes feel soft and hard, turn the high heat to a low heat. After frying, remove the oil and drain the oil.
4. The fried potato shreds can be mixed with five-spice chili noodles.
5. Chili powder.
