Guizhou Spicy Chicken
1.
First chop the chicken into pieces.
2.
Cut the ginger and garlic.
3.
First, fry the peppercorns to get the fragrance.
4.
Stir-fry the zaba chili and watercress for a fragrant flavor.
5.
The chicken is fried out.
6.
Increase fuel consumption, pepper oil, monosodium glutamate, pickled pepper, salt! Add less water! Cook it! Garlic leaves in the pot!