1. First chop the chicken into pieces.
2. Cut the ginger and garlic.
3. First, fry the peppercorns to get the fragrance.
4. Stir-fry the zaba chili and watercress for a fragrant flavor.
5. The chicken is fried out.
6. Increase fuel consumption, pepper oil, monosodium glutamate, pickled pepper, salt! Add less water! Cook it! Garlic leaves in the pot!
Buy on JD
Buy on Amazon