1. Ingredients
2. Put the noodles in a pot of boiling water to boil
3. Put the boiled noodles in cold boiling water, one is to prevent the noodles from sticking together, and the other is to make the noodles more elastic to eat. The noodles don’t need to be in the water for too long, it takes about 10 seconds. Pick up the noodles, dry them in water, and put them in a dish
4. Add oil in a hot pan, add tempeh, stir fry on low heat, add chopped green onion, pour 20 ml of water and add 5 g of soy sauce, turn on high heat and boil, turn off the heat after boiling, if you start using high heat , Tempeh is easy to be fried
5. Put the fried sauce into the cooked noodles
6. Just place the bought wakame around the noodles
Tips:If you have children's shoes for the noodle machine, you can make your own noodles, and the noodles you make will taste better. Tempeh has a salty taste, so there is no need to add salt after adding soy sauce, otherwise too salty is not good for the body.
