Guizhou Tempeh Spicy Sauce Noodles

Name: Guizhou Tempeh Spicy Sauce Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablespoons Tempeh; 2 tablespoons Doubanjiang; 1 tablespoon garlic; 300g noodles; 1/2 Bell peppers; 2 pieces Chives; Some Vegetable oil

by Grid blue

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I love hot sauce and tempeh. When tempeh meets hot sauce, it tastes differently spicy!
In the hot summer, come to a bowl of dried noodles with tempeh and spicy sauce, sweating profusely but happy, what are you waiting for? Mix together!

Ingredients

2 tablespoons Tempeh
2 tablespoons Doubanjiang
1 tablespoon Garlic

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300g Noodles
1/2 Bell Peppers
2 pieces Chives
Some Vegetable Oil

Guizhou Tempeh Spicy Sauce Noodles

1. Give the noodles to the noodle maker! I like to eat thicker noodles, so I chose the bit of thick round noodles

2. Homemade noodles taste better, more chewy and more hygienic

3. Finely chop tempeh and set aside the chili sauce

4. Use a chopper to chop garlic into minced garlic

5. Heat up the wok, put a proper amount of vegetable oil

6. Pour the tempeh and stir fry

7. After the tempeh changes color, pour in the spicy bean paste and continue to fry

8. Stir the tempeh and hot sauce thoroughly, then pour in the garlic

9. Put a small bowl of boiling water

10. Wash two spoons of starch with water

11. Pour into the fried tempeh hot sauce and stir evenly. In order to avoid simmering the pot, keep stirring until the tempeh hot sauce has dense small bubbles and then turn off the heat.

12. Wash the colored peppers

13. Cut into small pieces

14. Boil the water and remove it for later use

15. The water after blanching the colored peppers can be used directly for the noodles. If you like the hard one, cook it for a while. If you like the soft one, you can cook it for a while. I personally think that the noodles are more suitable for harder noodles.