Name: Steamed Spare Ribs with Pumpkin Soy Sauce
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pumpkin; 500g Ribs; A paragraph shallot; A few pieces ginger; 1 spoon Tempeh; 1 spoon Oyster sauce; 1 spoon Cooking Wine; A few drops Pepper oil; 2 spoons Soy sauce; a little salt

Steamed Spare Ribs with Pumpkin Soy Sauce

by Mother Man Bao

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

The pumpkin was hollowed out to make a cup and used as a container to make this steamed pork ribs with tempeh. In this way, the aroma of the pumpkin and the ribs complement each other. Both the shape and the taste are impeccable. It is really delicious and beautiful. The method is also very simple. First, marinate the ribs with soy sauce cooking wine, oyster sauce, lobster sauce, green onion, ginger, salt and other marinades. The pumpkin is divided into two, and the bottom and the lid are separated. I specially use this knife to cut into a jagged shape, which is more beautiful. , But if you want to make a mark, which is facing which, otherwise it may not be able to cover it. Then hollow out the pumpkin, fill in the marinated ribs, and steam it in a steamer for an hour. What I need to tell everyone is that when steaming, you must use a deeper container to hold the pumpkin, because a lot of oil will be produced after steaming, and the pumpkin will be soft when it is steamed. If you take the pumpkin directly, it may break. Hold it in a deep dish. It can be protected.
You can also use another method, which is to steam the pumpkin and ribs separately, and then steam them together slightly. This method seems better.

Steamed Spare Ribs with Pumpkin Soy Sauce

1. Wash the ribs and soak them in cold water.

Steamed Spare Ribs with Pumpkin Soy Sauce recipe

2. Add onion, ginger, soy sauce, oyster sauce, cooking wine, pepper oil, salt, etc. to the ribs.

3. Add another spoonful of tempeh.

5. Marinate for two hours.

6. The pumpkin is divided into two, which can be cut directly or cut out lace with this kind of knife.

7. Hollow out the pumpkin.

8. Fill the marinated ribs in the pumpkin.

9. Cover the pumpkin lid and place the whole pumpkin in a deep dish.

10. Put it in a steamer and steam for at least an hour.

11. After being steamed, take it out and serve.

12. very delicious.

Tips:
After cutting the pumpkin, I thought about making a mark, which is facing which, otherwise it may not be able to cover it. When steaming, be sure to use a deeper container to hold the pumpkin, because a lot of oil will be released after steaming, and the pumpkin will be soft when steamed, and the pumpkin may break when you take it directly. Hold it in a deep dish to protect it. A better way is to steam the pumpkin and ribs separately, and then steam them together slightly.