Griddle Potato Chips

Griddle Potato Chips

by Orange Kitchen

4.9 (1)







Potatoes are delicious no matter how they are cooked. Today I will share a dry pot potato chips.


Griddle Potato Chips

1. Slice potatoes, wash off the starch, drain the water and set aside

Griddle Potato Chips recipe

2. Pour more oil in the pot and increase the oil temperature to lower the potatoes

Griddle Potato Chips recipe

3. Deep-fried until the skin is slightly yellow and oil control

Griddle Potato Chips recipe

4. Stir-fry pork belly to get the oil, add ginger, garlic and pepper, stir fry evenly

Griddle Potato Chips recipe

5. Add a spoonful of bean paste and tempeh to stir-fry for the red oil, add green and red peppers and potatoes and stir-fry evenly

Griddle Potato Chips recipe

6. Add appropriate amount of light soy sauce, a spoonful of sugar, a spoonful of chicken essence, and a suitable amount of garlic leaves, stir and stir evenly.

Griddle Potato Chips recipe

7. Spread onions in the casserole, pour potatoes into the pot, sprinkle with sesame and coriander, and eat while heating

Griddle Potato Chips recipe


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