Name: Griddle Potato Chips
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g potato; 100g Pork belly; Some Green Red Pepper; Some onion; Some shallot; Some garlic; Some pepper; 1 tablespoon Doubanjiang; Some Tempeh; Some Soy sauce; 1 tablespoon Sugar; 1 tablespoon Chicken Bouillon Powder; Some Garlic leaves; Some sesame; Some parsley

Griddle Potato Chips

by Orange Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Potatoes are delicious no matter how they are cooked. Today I will share a dry pot potato chips.

Griddle Potato Chips

1. Slice potatoes, wash off the starch, drain the water and set aside

2. Pour more oil in the pot and increase the oil temperature to lower the potatoes

3. Deep-fried until the skin is slightly yellow and oil control

4. Stir-fry pork belly to get the oil, add ginger, garlic and pepper, stir fry evenly

5. Add a spoonful of bean paste and tempeh to stir-fry for the red oil, add green and red peppers and potatoes and stir-fry evenly

6. Add appropriate amount of light soy sauce, a spoonful of sugar, a spoonful of chicken essence, and a suitable amount of garlic leaves, stir and stir evenly.