Braised Rice with Pork Ribs in Black Bean Sauce
by KL Le Yoyo
Favorite
Difficulty
Easy
Time
1h
Serving
2
[Stewed rice] is a kind of quick dish that I often make at home. Don’t think that the word [fast] sounds a bit sloppy; in fact, it tastes quite delicious and saves trouble. When the rice is cooking, the bottom of the rice cooker is constantly heating up, and the heat is constantly rising; the ribs on the surface of the rice, and the ribs gravy are constantly absorbed by the rice, and all the essence is in the rice.
When I eat at home, I occasionally cook some heavy-tasting foods. I like to cook ribs with various cooking methods. There are many cooking methods for ribs, such as frying, roasting, braising, stewing, soup, braising and so on. It is delicious no matter how it is cooked. One of the cooking methods I prefer is orange or lemon ribs. This method of eating does not feel tired all year round.
There are so many cooking methods that you like. The happiest thing in your family is to eat at home every day; instead of eating in a restaurant, I think so too. . As long as you have a rice cooker at home, you can do it yourself. .
When I eat at home, I occasionally cook some heavy-tasting foods. I like to cook ribs with various cooking methods. There are many cooking methods for ribs, such as frying, roasting, braising, stewing, soup, braising and so on. It is delicious no matter how it is cooked. One of the cooking methods I prefer is orange or lemon ribs. This method of eating does not feel tired all year round.
There are so many cooking methods that you like. The happiest thing in your family is to eat at home every day; instead of eating in a restaurant, I think so too. . As long as you have a rice cooker at home, you can do it yourself. .
