1. Match the main ingredients and auxiliary ingredients according to the recipe, and cut them for later use
2. The ribs are over watered, (be sure to use cold water to start cooking, if the blood in the ribs can't come out with boiling water, it will affect the taste), then remove and set aside
3. Put the oil in the pan to heat up, add the shallots and garlic, then add the tempeh and stir fry to get the flavor
4. Put the ribs again, pour in dark soy sauce, sugar, salt, it can be a little saltier, because it's too light and tasteless because it needs to be cooked with rice
5. Stir fry until the ribs are colored
6. Add shiitake mushrooms and green beans, add water to boil and turn off the heat
7. Put the washed rice into the rice cooker, add water normally
8. Pour the fried ribs and soup into the rice cooker, press the cook button, (don’t worry about too much water, the rice, ribs and vegetables will absorb water)
9. When you hear a ding sound, the cooking is complete, and the braised rice with tempeh ribs is ready.
10. Then you can put it in a bowl and start eating
Tips:This dish is simple and convenient. The ribs should be cooked in a rice cooker. Even the meat with vegetable rice will save time. Suitable for novices. Try it
