Rice Cooker Ribs Braised Rice

Rice Cooker Ribs Braised Rice

by cicimantik

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Rice cooker ribs stewed rice, the lazy savior

Ingredients

Rice Cooker Ribs Braised Rice

1. Match the main ingredients and auxiliary ingredients according to the recipe, and cut them for later use

Rice Cooker Ribs Braised Rice recipe

2. The ribs are over watered, (be sure to use cold water to start cooking, if the blood in the ribs can't come out with boiling water, it will affect the taste), then remove and set aside

Rice Cooker Ribs Braised Rice recipe

3. Put the oil in the pan to heat up, add the shallots and garlic, then add the tempeh and stir fry to get the flavor

Rice Cooker Ribs Braised Rice recipe

4. Put the ribs again, pour in dark soy sauce, sugar, salt, it can be a little saltier, because it's too light and tasteless because it needs to be cooked with rice

Rice Cooker Ribs Braised Rice recipe

5. Stir fry until the ribs are colored

Rice Cooker Ribs Braised Rice recipe

6. Add shiitake mushrooms and green beans, add water to boil and turn off the heat

Rice Cooker Ribs Braised Rice recipe

7. Put the washed rice into the rice cooker, add water normally

Rice Cooker Ribs Braised Rice recipe

8. Pour the fried ribs and soup into the rice cooker, press the cook button, (don’t worry about too much water, the rice, ribs and vegetables will absorb water)

Rice Cooker Ribs Braised Rice recipe

9. When you hear a ding sound, the cooking is complete, and the braised rice with tempeh ribs is ready.

Rice Cooker Ribs Braised Rice recipe

10. Then you can put it in a bowl and start eating

Rice Cooker Ribs Braised Rice recipe

Tips:

This dish is simple and convenient. The ribs should be cooked in a rice cooker. Even the meat with vegetable rice will save time. Suitable for novices. Try it

Comments

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