Gumbo and Carrot Soup

Gumbo and Carrot Soup

by Liaonan Crab

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

[Gumbo and Carrot Soup] The soup my daughter wanted to drink was originally made of soup, but it became thicker than the soup and turned into a soup!
The reason is that the okra has a large amount of mucus, and the vermicelli is added, the juice is useless, and the soup is thick.
The soup was ordered by my daughter, and the meal for the next day was arranged before going to bed.
Steamed rice, ask for radish soup, add some fans, the kind with water.
Mi Ma imagined the little girl's request and made it into shredded radish soup. Coupled with vermicelli and dried shrimps, it should be good.
Prepare the ingredients, Mi Ma feels that the radishes are white, and the fans are also white. Let's add some color. Originally, I used basil leaves, but I felt that the taste of basil without meat would be more aggressive. Let's replace it with okra!
As a result, there are many little stars in the soup. I don’t know why, my daughter doesn’t love okra very much. When she saw the soup, she said, "Mom, I didn’t let you put this thing."
Mi Ma explained that it tastes better with this.
While drinking the soup, the little girl smiled and said to her mother: "Mom, I like to eat this little star."
Instead of steaming the rice according to the girl's request, I made the steamed noodles, which was delicious. "

Ingredients

Gumbo and Carrot Soup

1. For the material picture, the vermicelli is soaked in water in advance, and the shrimp skin is also soaked.

Gumbo and Carrot Soup recipe

2. Peel and shred the radish.

Gumbo and Carrot Soup recipe

3. Soak the shredded radish with light salt water.

Gumbo and Carrot Soup recipe

4. Wash the okra.

Gumbo and Carrot Soup recipe

5. Cut into small stars.

Gumbo and Carrot Soup recipe

6. Pour oil in the wok, fry the shredded ginger, add the shredded radish and stir fry,

Gumbo and Carrot Soup recipe

7. Stir-fry the shrimp skins with okra.

Gumbo and Carrot Soup recipe

8. Add water to boil, put on the vermicelli after the water is boiled.

Gumbo and Carrot Soup recipe

9. After a little boil, drizzle thinly. Season with salt, and drizzle with sesame oil.

Gumbo and Carrot Soup recipe

Tips:

1. The shredded radish can effectively remove the astringent taste of the radish after being soaked in light salt water, and the soup tastes very positive.
2. Okra has a lot of mucus, so you don't need to pour it with water.
3. Stir-fry shredded radish with lard in this soup to make the dish more fragrant.

Comments

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