Gumbo and Carrot Soup
1.
For the material picture, the vermicelli is soaked in water in advance, and the shrimp skin is also soaked.
2.
Peel and shred the radish.
3.
Soak the shredded radish with light salt water.
4.
Wash the okra.
5.
Cut into small stars.
6.
Pour oil in the wok, fry the shredded ginger, add the shredded radish and stir fry,
7.
Stir-fry the shrimp skins with okra.
8.
Add water to boil, put on the vermicelli after the water is boiled.
9.
After a little boil, drizzle thinly. Season with salt, and drizzle with sesame oil.
Tips:
1. The shredded radish can effectively remove the astringent taste of the radish after being soaked in light salt water, and the soup tastes very positive.
2. Okra has a lot of mucus, so you don't need to pour it with water.
3. Stir-fry shredded radish with lard in this soup to make the dish more fragrant.