Gumbo and Egg Soup

by Michelle jzhzlljyf123

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Okra has high nutritional value and it is said to be good for beauty. Young okra pods are rich in pectin and dietary fiber. Most suitable for summer food~

Gumbo and Egg Soup

1. Wash the okra and remove the stalk

2. After the water is boiled, add the okra and blanch for 1 minute to remove the astringency

3. Take out and cut into small pieces

4. Put an appropriate amount of water in the pot and boil the dried shrimp

5. Put in okra

6. Add eggs and salt after boiling

7. Finally add chopped green onion and lard

Tips:

The whole okra tree is blanched so that the nutrients will not be lost

Comments

Similar recipes

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon

Okra Risotto

Rice, Crepes, Okra

Stir-fry with Mushrooms and Seasonal Vegetables

Fungus (water Hair), Tricholoma, Crab Mushroom

Pasta with Seasonal Vegetable Salad

Okra, Butterfly Noodles, Pumpkin

Seasonal Vegetable Pizza Quiche

Flour, Corn Starch, Egg