1. Prepare 2 eggs, 2 okra, and 1 steamed bun.
2. Egg beaten
3. Diced steamed bun
4. Boil the gumbo for 1-2 minutes, remove and cut into small circles
5. Brush oil in the pan, add the diced buns, and fry for about 1 minute.
6.
Pour in the egg mixture and put in the okra. Continue to fry until the egg is mature.
Sprinkle with salt and black pepper
7. The first okra bun quiche is ready!
8. Second, pour the egg liquid into the pot and spread it out.
9. When the egg mixture is almost cooked, put in the cooked okra and roll it up from one end.
10. Cut open after rolling. The okra quiche is ready.
11.
This completes 2 okra dishes!
The okra bun omelet with sour radish tastes pretty good! Worth a try!
Tips:1. Use a non-stick pan or electric baking pan\n2. Fry over medium and small fire!
