Gumbo Shrimp Steamed Custard
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
15m
Serving
1
In the sweltering hot summer, I prefer to make steamed eggs that can be eaten with rice. Steamed eggs are the name of Cantonese. Most people in other provinces call it custard, and some people eat it at morning, lunch, and supper. Unlike Cantonese families, it is often used as a meal for dinner; the custard must be filtered. It will be slippery, and the cold water will not grow old when it is poured into the pot, and it will not look like a honeycomb. It maintains its beauty and is delicious
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