Gumbo Shrimp Vermicelli Soup
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Preparation materials
2. After boiling with proper amount of water, add shredded fish cake, lean meat, a teaspoon of oil, salt, beef powder
3. Let’s add the okra section and the vermicelli, and cook
4. Shell shrimp
5. Add ginger
6. Pour in the egg mixture and stir while cooking. When the egg mixture is in the shape of an egg flower, sprinkle the green onions and coriander
7. Turn off the heat and serve in a bowl
Tips:Fish cakes are fried or fried
