Gumbo Tofu

Gumbo Tofu

by Fang is too happy to eat

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Japanese-style slave tofu is a very refreshing appetizer, coupled with the okra that nourishes the stomach, it is one of the best small dishes in autumn.

Ingredients

Gumbo Tofu

1. Ingredients preparation

Gumbo Tofu recipe

2. After rubbing the okra, put it in salted boiling water and boil for 40 seconds

Gumbo Tofu recipe

3. Take out cold water (blanching okra can reduce the astringency of the surface, and cold water will make the taste more crispy)

Gumbo Tofu recipe

4. Remove head and tail of okra and slice; cut seaweed into silk

Gumbo Tofu recipe

5. Adjust the sauce: mix light soy sauce and fine sugar to make a sauce

Gumbo Tofu recipe

6. Cut the soft tofu and place it in the middle of the plate, stack the okra slices

Gumbo Tofu recipe

7. Drizzle with sauce

Gumbo Tofu recipe

8. Garnish with shredded seaweed and bonito flakes

Gumbo Tofu recipe

9. Finally, drizzle a little lime juice, and the exquisite Japanese cold dish is ready.

Gumbo Tofu recipe

Comments

Sign in to comment

Similar recipes

Hot and Sour Seasonal Vegetables recipe

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon
Roasted Seasonal Vegetables with Black Pepper recipe

Roasted Seasonal Vegetables with Black Pepper

Beibei Pumpkin, Corn, Onion
Okra Risotto recipe

Okra Risotto

Rice, Crepes, Okra
Baby Food Supplement Tomato Seafood Risotto recipe

Baby Food Supplement Tomato Seafood Risotto

Cooked Rice, Tomato, Shrimp
Stir-fry with Mushrooms and Seasonal Vegetables recipe

Stir-fry with Mushrooms and Seasonal Vegetables

Fungus (water Hair), Tricholoma, Crab Mushroom
Pasta with Seasonal Vegetable Salad recipe

Pasta with Seasonal Vegetable Salad

Okra, Butterfly Noodles, Pumpkin
Beef Sausage Salad with Seasonal Vegetables recipe

Beef Sausage Salad with Seasonal Vegetables

Beef Sausage, Okra, Cucumber
Seasonal Vegetable Pizza Quiche recipe

Seasonal Vegetable Pizza Quiche

Flour, Corn Starch, Egg