1. Ingredients preparation
2. After rubbing the okra, put it in salted boiling water and boil for 40 seconds
3. Take out cold water (blanching okra can reduce the astringency of the surface, and cold water will make the taste more crispy)
4. Remove head and tail of okra and slice; cut seaweed into silk
5. Adjust the sauce: mix light soy sauce and fine sugar to make a sauce
6. Cut the soft tofu and place it in the middle of the plate, stack the okra slices
7. Drizzle with sauce
8. Garnish with shredded seaweed and bonito flakes
9. Finally, drizzle a little lime juice, and the exquisite Japanese cold dish is ready.
