Guoguo Mother's Complementary Food Sharing🎀egg-flavored Steamed Bun Pudding (12m+)
1.
Steamed bun milk black sesame walnut powder multi-flavor butterfly noodle egg
2.
Cut steamed buns into small pieces for later use
3.
Beaten eggs
4.
Sift and mix with milk
5.
Place the small pieces of steamed buns in the baking tray
6.
Pour in the mixed milk and egg mixture, and finish the steamed buns.
7.
Put the multi-flavored butterfly noodles and soak inside
8.
Preheat the oven at 190 degrees and bake for 20 minutes. At the end of the few minutes, observe the golden surface of the steamed buns. Don’t blacken it. Every oven is different, so I suggest you observe it.
9.
Just roast it and sprinkle black sesame walnut powder 😘