Guoqiao Tofu

Name: Guoqiao Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 100g Pork froth; 1 piece Fresh eggs; 1 piece Double yellow salted duck eggs; 1 shallot; 1 tbsp oil; 3 teaspoons salt

by ss908

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have eaten the bridge tofu steamed with fresh eggs, salted eggs and preserved eggs once. It is quite interesting. Today, the version changed to use the child’s favorite steamed meat with eggs and my favorite salted eggs. It is delicious, beautiful and nutritious. I did it! "

Ingredients

1 piece Tofu
100g Pork Froth
1 piece Fresh Eggs
1 piece Double Yellow Salted Duck Eggs
1 Shallot
1 tbsp Oil
3 teaspoons Salt

Guoqiao Tofu

1. Raw materials

2. Add oil, a little salt, a little cooking wine and starch to the minced meat and mix well. Soak the tofu in thick salt water to remove the beany and naturally add a little salty taste

3. Distribute the minced meat evenly on the bottom of the plate by hand

4. Take the tofu directly in the salted water and cut into thick slices, and put it in the middle like a bridge

5. Beat in fresh eggs

6. Beat in the salted duck eggs on the other side, and use a portion of the salted duck egg whites to pour over the tofu and fresh eggs. There is no need to add salt. Then steam on high heat for 15 minutes and get out of the pot.