1. Take the tofu out of the box, cut off half of the height, and then cut off the two sides, leaving the middle about 5 cm, carefully cut into thin slices for later use
2. Mix the minced meat with salt, a quail egg, and a small amount of white wine.
3. The thinly sliced tofu is carefully placed on a plate, and a little salt is sprinkled on the tofu
4. Remove the head and thread of the shrimp. When removing the shell, do not remove the last section. Keep the shell on the tail together. After washing the shrimp, use a kitchen paper towel to absorb the water, and then cut the middle of the shrimp in half. Beside the tofu; put the minced meat in the middle of the shrimp as shown in the picture
5. Beat the quail eggs in the middle of the shrimp, sprinkle a little salt on the eggs
6. Tofu sprinkled with chopped homemade sausage
7. After the water is boiled, put the plate in the pot and steam for five to six minutes
8. When it's steamed, put some chopped wild onions on the tofu
Tips:The prawns are sea prawns, originally it was salty, so I didn’t add salt; finally, I poured a little bit of soy sauce on the quail eggs that can be dipped in the quail eggs after being out of the pan; wild onions without chives are fine; the remaining tofu You can make a tofu soup.
