Gushao Rice Cake

Name: Gushao Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice cake; 40g Guzhu Juice; 2 tablespoons Vegetable oil; 1 tablespoon salt; 20g Water starch

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The recipe for this snack is very simple. It is a quick dish. It is cooked and topped with sour sauce. It can be served in 10 minutes. The table, the nian gao nian gao, the year is high, the meaning is good~~O(∩_∩)O~~

Ingredients

100g Rice Cake
40g Guzhu Juice
2 tablespoons Vegetable Oil
1 tablespoon Salt

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20g Water Starch

Gushao Rice Cake

1. Prepare ingredients: rice cakes, sour sauce;

2. Wash the rice cakes, wipe dry, and cut into sections;

3. Pour an appropriate amount of vegetable oil into a non-stick pan to heat; add the rice cake and fry; add an appropriate amount of salt, and fry the surface of the rice cake until crispy;

4. After the nian gao is cooked, put it out of the pot;

5. Pour in an appropriate amount of vegetable oil in a non-stick pan and heat again; add in sour sauce and saute until fragrant;

6. Add an appropriate amount of water and boil;

7. Add water starch; stir quickly evenly, turn off the heat;

8. Pour the guzhao juice on the nian gao, and the [gusu nian gao] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (Scrabble food/18LS28xgl Scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!