1. Prepare ingredients: rice cakes, sour sauce;
2. Wash the rice cakes, wipe dry, and cut into sections;
3. Pour an appropriate amount of vegetable oil into a non-stick pan to heat; add the rice cake and fry; add an appropriate amount of salt, and fry the surface of the rice cake until crispy;
4. After the nian gao is cooked, put it out of the pot;
5. Pour in an appropriate amount of vegetable oil in a non-stick pan and heat again; add in sour sauce and saute until fragrant;
6. Add an appropriate amount of water and boil;
7.
Add water starch; stir quickly evenly, turn off the heat;
8. Pour the guzhao juice on the nian gao, and the [gusu nian gao] is ready.
Tips:1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (Scrabble food/18LS28xgl Scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
