Gushao Tofu

Name: Gushao Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box (538g) Old tofu; 1 piece green pepper; 1 piece Red pepper; 500g pineapple; Some corn starch; Some Corn oil; 4 tbsp Tomato sauce; 1 tbsp Oyster sauce; 2 teaspoons Corn flour; 3 teaspoons Sugar; 1 bowl water

by elmonte

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This sweet and sour tofu is modeled after sour pork. It is sweet and sour and very popular with children. "

Gushao Tofu

1. Tofu diced

2. Remove the seeds of the green and red pepper and cut into small pieces about the size of tofu.

3. Cut pineapple into small pieces. (I used canned pineapple.)

4. Mix the sweet and sour juice ingredients evenly and set aside.

5. Sprinkle the tofu with cornstarch, so that each piece of tofu is covered with a thin powder.

6. Heat oil in a non-stick pan, fry the tofu until golden on all sides,

7. In a separate oil pan, fry the green and red peppers until they are broken.

8. Pour in sweet and sour juice and bring to a boil.

9. Add pineapple and cook until the sauce thickens slightly. (You can try the taste at this time, and adjust the sweetness and acidity to match your own taste.)