Gusu Xiao Fried "pine Nut Minced Fish"
by Large frying spoon
Favorite
Difficulty
Easy
Time
10m
Serving
2
There is heaven, there are Suzhou and Hangzhou. The Suzhou-Hangzhou area has been a gathering place for literati and scholars since ancient times. The celebrities and ministers of the past dynasties have emerged in endlessly. There are too many lists, so I won't list them all here.
The Suzhou-Hangzhou area is beautiful, and there are many cultural scenery, especially the women and the dishes, which are even more beautiful! Suzhou and Hangzhou are famous for their beauties and gourmet food, and even the emperors of the past dynasties are coveting them. For the beauty pageant, you must choose Suzhou and Hangzhou, haha!
Renmei's dishes are also beautiful, and many famous dishes are all made by beauties. At that time, Qianlong went to the south of the Yangtze River for six times to observe people's sentiments, and he visited the mountains and rivers by the way. The palace was set up in Tianning Temple in Yangzhou. But when passing by Suzhou, I was attracted by the beauty and food there, and I stayed there for three days. Put aside the things that work or not, he was attracted by the soft words of Wu Nong and the most exquisite food in the world! Finally, under the persuasion of several important ministers, he left Suzhou and went all the way to Tianning Temple to do his official business, ha ha!
This story is still an interesting anecdote from Qianlong's youth when he was young in the south of the Yangtze River. Back then, Qianlong was romantic and suave, and he liked food and beauties. Having said that, the seasonal stir-fry in the Suzhou-Hangzhou area was indeed much more refined than the crude Manchu meals in the palace! After the Qianlong reign, he gradually recruited chefs from Suzhou and Hangzhou to fill up the thick but not thin fish and meat in the imperial dining room. It was not until later that he began to make the palace dishes vivid and colorful, making it the pinnacle of Chinese cuisine. At this point, the "Manchu Feast" began to come out.
This one made today is one of the many small stir-fry dishes in Gusu City. It is also the most common seasonal stir-fried dish in the Wuxi area of Suzhou in the past in restaurants and restaurants. The specific method is as follows;"
The Suzhou-Hangzhou area is beautiful, and there are many cultural scenery, especially the women and the dishes, which are even more beautiful! Suzhou and Hangzhou are famous for their beauties and gourmet food, and even the emperors of the past dynasties are coveting them. For the beauty pageant, you must choose Suzhou and Hangzhou, haha!
Renmei's dishes are also beautiful, and many famous dishes are all made by beauties. At that time, Qianlong went to the south of the Yangtze River for six times to observe people's sentiments, and he visited the mountains and rivers by the way. The palace was set up in Tianning Temple in Yangzhou. But when passing by Suzhou, I was attracted by the beauty and food there, and I stayed there for three days. Put aside the things that work or not, he was attracted by the soft words of Wu Nong and the most exquisite food in the world! Finally, under the persuasion of several important ministers, he left Suzhou and went all the way to Tianning Temple to do his official business, ha ha!
This story is still an interesting anecdote from Qianlong's youth when he was young in the south of the Yangtze River. Back then, Qianlong was romantic and suave, and he liked food and beauties. Having said that, the seasonal stir-fry in the Suzhou-Hangzhou area was indeed much more refined than the crude Manchu meals in the palace! After the Qianlong reign, he gradually recruited chefs from Suzhou and Hangzhou to fill up the thick but not thin fish and meat in the imperial dining room. It was not until later that he began to make the palace dishes vivid and colorful, making it the pinnacle of Chinese cuisine. At this point, the "Manchu Feast" began to come out.
This one made today is one of the many small stir-fry dishes in Gusu City. It is also the most common seasonal stir-fried dish in the Wuxi area of Suzhou in the past in restaurants and restaurants. The specific method is as follows;"
