Guten Summer Fried Rice
1.
First prepare the ingredients to be prepared. Basically, I use the corners and corners of the vegetables that I don’t need. I take this opportunity to let them have a second life, so that we can have the fried rice with full nutrition. You can gently pinch it to the overnight meal. Separate so that it won't clump in the pot.
2.
All the ingredients to be fried are chopped into small pieces and try to be the same size. Only cut the perilla into silk. At this time, you can practice the cutting skills and the characteristics of the ingredients, and first think about the order of cooking. For example, onions will produce water and require a low fire to have a sweet taste. Garlic should be carefully chopped and burnt easily. Shiitake mushrooms and carrots will also produce water.
3.
Heat the pot with high heat first, and then pour the oil into it to become a non-stick pot. Then turn it off to medium and low heat, add the salmon, onion, mushrooms and carrots first, fry them until the aroma comes out, and then gather them on the side of the pot.
4.
Then turn on the fire, add some oil, beat the eggs, wait until the eggs are in this state, and eat overnight. If the action is not fast enough at the beginning, you can put down the seasoning now. After the salt and soy sauce is down, remember not to poke. , It will puncture the rice and stick to the pot easily. You can turn the pot a little, like a knife like a spatula, and gently cut the rice. This kind of white rice will appear very complete and distinct. After evenly mixing, add scallion white and shiso shreds, because they are easy to darken, and the aroma will be lost after preheating, so after putting it down, you will start the pot immediately after mixing.
5.
This is what the finished product looks like. It can be decorated with shredded shiso or chopped green onion.
Tips:
Fried rice is a dish that can practice basic skills. From the preparation of the dish, you can learn to cut the ingredients into shreds. There is no need to taboo. Basically, everything can be used as a fried rice ingredient.
The temperature is also the same. You can understand the control of the fire, be careful not to burn the ingredients, understand the characteristics of the ingredients, know the order, and you can practice turning the pot.
This time, perilla leaves are used to increase the fragrance. The fragrance of perilla leaves is a good ingredient for vegetables, and you can grow small potted plants at home.
If you have any other questions, please feel free to ask in private. Thank you GUTEN Jin Zhong Bao for giving me the opportunity to sponsor my ingredients and let me have the opportunity to teach you all. I hope you can search for Jin Zhong Bao Guten online. http://www.guten.cc/
