【guxiang Tianyuan Hot Pot】--- Colorful and Nutritious Hot Pot

Name: 【guxiang Tianyuan Hot Pot】--- Colorful and Nutritious Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; Some White radish; Some corn; Some Mushroom; Some Taro balls; Some quail eggs; Some Yuzi Tofu; Some Crab Stick; Some Glutinous Rice Pork Blood; Some Green garlic; Some Green onion ginger; 2 teaspoons salt; 1 box (250ML) Original Soup

by Poetic heart

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In winter, I actually often cook hot pot, mainly because I am afraid of the cold and I like to eat it hot. In addition, because I have children, I don’t have to worry about eating hot pot food, so I don’t have to worry about eating slowly, and it saves trouble. You don’t need a plate. There are so many dishes on the plate. There are also many people in the family, only about half of the amount like in the article, almost every time I eat it all.

The combination of ribs and radish is really perfect. The soup base they cook is very sweet. Just add a little salt to the seasoning and it is already delicious. Coupled with a variety of colorful side dishes, it is warm and enjoyable to watch and eat, and it feels like spring. "

【guxiang Tianyuan Hot Pot】--- Colorful and Nutritious Hot Pot

1. Clean the ribs.

【guxiang Tianyuan Hot Pot】--- Colorful and Nutritious Hot Pot recipe

2. Prepare all kinds of side dishes (1).

3. Prepare all kinds of side dishes (2).

4. Add appropriate amount of water to the pot, boil the ribs, blanch the bleeding, and then rinse with warm water.

5. Add an appropriate amount of water to the casserole, add the ribs, and at the same time add 2 slices of ginger and 1 scallion.

6. Cover the lid and boil on high heat. Turn to medium heat and cook for about 40 minutes until the ribs are cooked through and the soup is milky white.

7. Add a box of original juice to serve the soup. (This way the soup base is more delicious, if you don’t add soup here, you need to add enough water at once when you start cooking)

8. Add white radish and cook for about 10 minutes. (This step cannot be omitted. You don’t need to boil the white radish completely, because you need to cook it when you use the hot pot, but if you cook it with the ribs soup, the soup base is fresher. If you don’t cook it here, just wait until the hot pot. Add white radish slices, the taste will not be so good)

9. Add the green garlic, then transfer to the hot pot to brush the side dishes.

Tips:
Poetry heart phrase:

1:1 catty ribs I usually add a radish, but the amount of all dishes depends on my needs.

2: If no soup is added in step 7, fill up the water at one time when starting to cook.

3: Put the white radish into the ribs soup and cook for 10 minutes, so that the taste of the soup is more delicious.

4: For this kind of hot pot, the green garlic should not be as little as possible, and the whole pot will be more fragrant immediately after the garlic section is removed.