Gyudon
by Du Chunchunjie
Favorite
Difficulty
Easy
Time
15m
Serving
2
The taste is good!
1. Prepare raw materials
2. First, pass the fat cow over boiling water to remove blood foam and impurities, and then drain the water for later use.
3. Dried kelp is soaked in cold water and washed after swelling
4. Combine wooden fish flower, cleaned kelp, 10 grams of soy sauce, 650 grams of water, and 6 grams of granulated sugar to a boil. Turn on the fire and simmer for 15 minutes. Use a sieve to filter out impurities and make a juice
5. Wash the white onion, peel off the skin and shred it
6. When the pan is 70% hot, add edible oil, wait until the oil is hot, and when it smokes a little, turn to low heat, add beef slices, stir-fry a few times, and quickly add 10 grams of soy sauce and 4 grams of fine sugar. Stir fry evenly
7. Pour 500 grams of juice and 1 tablespoon of mirin into the beef, and boil until boiling
8. Add onion shreds and stir fry
9. When the onion becomes soft, add 8 grams of salt, stir-fry evenly, cover the pot and simmer for 2-3 minutes, then it can be made into fat beef with lid.
10. Pour the fat cow cover on the steamed rice, garnish with your favorite vegetables, and serve
Tips:1. The beef must be drained after the water has passed, otherwise it will stick to the bottom of the pan when it is stirred.
2. The amount of sugar and salt can be changed according to personal taste.
