Lamb's Head Meat with Hoisin Sauce

Name: Lamb's Head Meat with Hoisin Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 785g Sheep head; Some Canola oil; 3g Green onion ginger; 2 tablets Cinnamon; 2 cloves star anise; 3 tsp salt; 2 tsp Sugar; 3 pcs Dried chili; Some Soy sauce; a little MSG; 3 tablespoons seafood sauce; 1 small handful parsley

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Winter is the most beautiful season to eat mutton; I went to the supermarket on weekends to buy some mutton for stewing; but I didn’t see suitable mutton, but saw this half-cooked mutton on sale; I have eaten a lot of pork’s head. But I have never eaten lamb's head meat, don't know how it tastes? But seeing that many people are choosing to buy, we also joined in the fun and bought a small package...
I specially bought a bottle of hoisin sauce and stewed it together. Not only did it have more meat but less bones, it also tasted great~~~

Lamb's Head Meat with Hoisin Sauce

1. Prepare all ingredients

Lamb's Head Meat with Hoisin Sauce recipe

2. Buy ready-made semi-finished lamb's head meat

3. Cut into large pieces after washing

4. Prepare other condiments

5. Heat the pot and pour canola oil, stir-fry the chives, ginger, star anise, and serve

6. Save the bottom oil and put in the hoisin sauce; boil it over a low heat and completely blend with the oil

7. Pour in lamb's head meat, stir fry on medium and small fire

8. After the hoisin sauce and the lamb's head meat are completely fused, put the green onion and ginger back into the pot, and then pour some warm water

9. Cover and simmer, turn to low heat for about 5 minutes, pour in dark soy sauce

10. Turn to high heat, add salt and stir well

11. Add sugar and stir fry

12. Throw a small handful of coriander

13. Stir fry twice, sprinkle a little MSG and turn off the heat

14. Put it in a clay pot, sprinkle a little cumin powder and white sesame seeds and serve while hot

Tips:
1. The composition of fresh words: it is the combination of fish and sheep, which is the freshest delicacy in the world
2. Mutton's head meat: semi-finished products that have been cooked are easy to cook and do not need to be stewed for a long time
3. Hoisin sauce has a sauce flavor, so the amount of salt, soy sauce and sugar can be appropriately reduced