Sheep Head Soup
1.
One sheep’s head, the boss will chop it up when you buy it
2.
Wash the sheep’s head repeatedly with clean water, cut it open with a knife on the edge of the mouth, brush it clean with a toothbrush, and blanch it with boiling water to remove the dead skin on the mouth and tongue
3.
Add a proper amount of water to the pot and cook for about two hours. Add the mutton that the boss gave. The four mutton hooves are used to make other dishes. Cook them together by the way, hehe
4.
I boil it on a high fire for an hour and a low fire for an hour to see if the color of the soup is very strong
5.
Remove the sheep’s head and let it cool. It can be easily removed from the bones. The bones will continue to be put in the soup pot and boiled over low heat
6.
Lamb blood and mutton head meat diced and mixed
7.
Prepare green onion, coriander, salt, white vinegar
8.
Add lamb and lamb's head soup to the bowl, add chopped green onion, coriander, salt, and white vinegar according to personal taste.
9.
Finished picture
10.
Finished picture
Tips:
The sheep's head must be cleaned, and the cooking time can be controlled by yourself according to the size of the sheep's head.
