Haggis Soup

Haggis Soup

by Wanshanhong

4.6 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

I have never made lamb soup before, and stewed lamb soup is usually used for stewing soup. A friend of my Hui nationality asked me to eat his own lamb soup. It felt pretty good, so I learned how to make it. In winter, such a bowl of hot lamb soup was warm all at once. "

Ingredients

Haggis Soup

1. Because I didn't know how to handle the sheep's head by myself, and I didn't have the courage to handle it, I bought the sheep's head that had been processed and came back to boil it with boiling water. This kind of sheep’s head is available in the Hui meat market here

Haggis Soup recipe

2. The lamb tripe is also bought and processed, so I will boil it with boiling water when I come back.

Haggis Soup recipe

3. Put the boiled lamb's head and belly into the pot, add water to submerge the ingredients, add the boiled meat

Haggis Soup recipe

4. After the high heat is boiled, turn to low heat and simmer on low heat for 40 minutes

Haggis Soup recipe

5. Cook and set aside

Haggis Soup recipe

6. I bought it cooked from sheep’s lungs,

Haggis Soup recipe

7. After slicing, wash again several times, and then boil the water for a while.

Haggis Soup recipe

8. Slice the cooked lamb's head, shred the lamb belly and prepare with the braised lamb lungs.

Haggis Soup recipe

9. Put the stewed soup in the pot, add salt and pepper

Haggis Soup recipe

10. The chopped lamb is put into the soup,

Haggis Soup recipe

11. Turn off the heat after boiling

Haggis Soup recipe

12. Add a little chili oil to get out of the pot. Add a little chopped green onion when put in a bowl

Haggis Soup recipe

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