[haier Smart Oven Trial]-coconut Balls
1.
Butter softened at room temperature
2.
After softening, add fine sugar
3.
Just hit evenly, don’t have to work hard
4.
Add an egg yolk and 12g protein in two portions
5.
Stir well and then pour in the flour and milk powder
6.
Knead evenly with your hands to form a dough
7.
Knead it with your hands into a ball about one centimeter in diameter, and dip it into the coconut paste
8.
Put in the baking tray
9.
Preheat the oven to 175 degrees
10.
Bake for 16 minutes, the surface will be golden (bake time is adjusted according to your own oven)