Haimi Cabbage Vermicelli Soup.

by Exile youth

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In cold winters, clear soup and water are healthier

This soup is clear and delicious, and it is more refreshing after adding fans

Cabbage has high nutritional value and is rich in multiple vitamins and minerals

It has great effects on skin care and beauty, intestinal detoxification, and promotion of the absorption of animal protein by the human body.

Sea rice is rich in protein and minerals, as well as calcium and magnesium

Suitable crowd: patients with arteriosclerosis, hypertension and myocardial infarction"

Haimi Cabbage Vermicelli Soup.

1. Wash the cabbage, select the part of the leaf, and tear the big flower with your hands.

2. Wash sea rice and soak in water.

3. The vermicelli is soaked in water.

4. Cut the green onion and ginger.

5. Heat oil in a pan, sauté the chopped green onion and ginger.

6. Add cabbage and stir fry.

7. Stir-fry until the cabbage is soft and add the soaked sea rice.

8. Pour in the light soy sauce and stir well.

9. Add appropriate amount of water to boil.

10. Add salt, sugar, and MSG to taste.

11. Add the vermicelli and cook, and drop a few drops of sesame oil before serving.

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