Haimi Cabbage Vermicelli Soup.

Haimi Cabbage Vermicelli Soup.

by Exile youth

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In cold winters, clear soup and water are healthier

This soup is clear and delicious, and it is more refreshing after adding fans

Cabbage has high nutritional value and is rich in multiple vitamins and minerals

It has great effects on skin care and beauty, intestinal detoxification, and promotion of the absorption of animal protein by the human body.

Sea rice is rich in protein and minerals, as well as calcium and magnesium

Suitable crowd: patients with arteriosclerosis, hypertension and myocardial infarction"

Ingredients

Haimi Cabbage Vermicelli Soup.

1. Wash the cabbage, select the part of the leaf, and tear the big flower with your hands.

Haimi Cabbage Vermicelli Soup. recipe

2. Wash sea rice and soak in water.

Haimi Cabbage Vermicelli Soup. recipe

3. The vermicelli is soaked in water.

Haimi Cabbage Vermicelli Soup. recipe

4. Cut the green onion and ginger.

Haimi Cabbage Vermicelli Soup. recipe

5. Heat oil in a pan, sauté the chopped green onion and ginger.

Haimi Cabbage Vermicelli Soup. recipe

6. Add cabbage and stir fry.

Haimi Cabbage Vermicelli Soup. recipe

7. Stir-fry until the cabbage is soft and add the soaked sea rice.

Haimi Cabbage Vermicelli Soup. recipe

8. Pour in the light soy sauce and stir well.

Haimi Cabbage Vermicelli Soup. recipe

9. Add appropriate amount of water to boil.

Haimi Cabbage Vermicelli Soup. recipe

10. Add salt, sugar, and MSG to taste.

Haimi Cabbage Vermicelli Soup. recipe

11. Add the vermicelli and cook, and drop a few drops of sesame oil before serving.

Haimi Cabbage Vermicelli Soup. recipe

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