Hair Cake

Name: Hair Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cornmeal; 200g Flour; 3g yeast; 40g Sugar; Some water; Some Jujube

by xianxiantutu

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Hair Cake

1. Prepare ingredients

2. Mix the powdered materials. If it is made in winter, half of the cornmeal can be made into a viscous form with water the night before.

3. Add water in one direction and it becomes a slightly runny viscous shape, mine is a bit thinner.

4. Cover with plastic wrap and ferment to double the size.

5. Put the jujube in a pot on cold water, and steam on high heat. Continue to steam for 20 minutes after the air is up. Open the lid 5 minutes after turning off the heat.