1. Brush the hairy crabs clean with a brush, peel off the crab shells, and cut into large pieces with a knife
2. Cut onion and garlic
3. The vermicelli is soaked in water for twenty minutes and set aside.
4. Add oil to the pot, heat to about 180 degrees and put in the hairy crabs
5. Fry for about two minutes until the surface is crispy and remove
6. Raise the pot, heat it up, add butter, diced shallots, minced garlic, stir-fry curry powder for a little fragrant flavor
7.
Add crab nuggets, water (dashi is best), sugar, salt, chicken essence
Bring to a boil over medium heat, add the vermicelli and cook
8. After the soup is slightly dried, you can stir it out of the pot
9. Thousands of people, thousands of flavors hairy crabs, do not ask for praise, you only need to make time to cook once, enjoy the fun of cooking, appreciate the beauty of life!
