Hairy Crab with Curry Vermicelli

Name: Hairy Crab with Curry Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Hairy crabs; 50g Rice noodles; 50g onion; 8g Curry powder; 35g Minced garlic; 30g cream; 15g starch; 2g salt; 2g Chicken Bouillon Powder; 2g White sugar; 300ml Water (dashi is the best)

by Crab Island

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

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Hairy Crab with Curry Vermicelli

1. Brush the hairy crabs clean with a brush, peel off the crab shells, and cut into large pieces with a knife

2. Cut onion and garlic

3. The vermicelli is soaked in water for twenty minutes and set aside.

4. Add oil to the pot, heat to about 180 degrees and put in the hairy crabs

5. Fry for about two minutes until the surface is crispy and remove

6. Raise the pot, heat it up, add butter, diced shallots, minced garlic, stir-fry curry powder for a little fragrant flavor

7. Add crab nuggets, water (dashi is best), sugar, salt, chicken essence

Bring to a boil over medium heat, add the vermicelli and cook

8. After the soup is slightly dried, you can stir it out of the pot

9. Thousands of people, thousands of flavors hairy crabs, do not ask for praise, you only need to make time to cook once, enjoy the fun of cooking, appreciate the beauty of life!