Hakka Boiling Meatballs

Hakka Boiling Meatballs

by Fung Kee Food

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Boiling meatballs, as the name suggests, eat as soon as the heat is left in the pot. They are hot and delicious. "

Ingredients

Hakka Boiling Meatballs

1. Soak the shiitake mushrooms in boiling water.

Hakka Boiling Meatballs recipe

2. Chop the green onions and shiitake mushrooms, put them in the minced pork, add pepper, wood powder, salt, and oil and mix well.

Hakka Boiling Meatballs recipe

3. Make balls and place them in a greased pan.

Hakka Boiling Meatballs recipe

4. Put it in a pot and steam it.

Hakka Boiling Meatballs recipe

5. Lift the pot and sprinkle a little hot oil on it.

Hakka Boiling Meatballs recipe

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