Hakka Fried Tofu Stuffed with Glutinous Rice
by Xiaohongchu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the glutinous rice and soak it in clean water for 3 to 4 hours.
2. Cut the meat and add the seasoning to adjust the flavor.
3. The cut radishes are marinated with salt.
4. Boil the tofu in water for 5 minutes.
5. Remove and cut, dig out the small white part in the middle.
6. Stir the glutinous rice in a pot for a while to collect the water.
7. Just add boiling water to cover the rice, and simmer in a lid.
8. The rice is cooked and ready.
9. The meat is fried in the pan to get the oil.
10. Pour the rice back into the pot and fry it with the meat for a while.
11. Stuffed tofu
12. Stir-fry the pork belly, wash the radish and fry the meat with salt.
13. Add boiled water, add sesame oil, oil consumption, light soy sauce, salt-covered pot and simmer until there is a small amount of juice.
14. Put the radish and fried meat pad low, and pour the remaining juice on the tofu.
