Hakka Lei Cha

Name: Hakka Lei Cha
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 large handful of cooked peanuts peanut kernel; 1 pinch tea; 1 large handful of raw black sesame seeds Black sesame; 1 small handful Mint leaf; Some salt

by Simple and most beautiful (from WeChat....)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Tea making is the characteristic of our Hakka people. In the past, we used a wooden stick to make a clay pot with a pattern by hand. Now there is a wall breaking machine that can replace the hand making, so it can be relaxed.

Ingredients

1 large handful of cooked peanuts Peanut Kernel
1 pinch Tea
1 large handful of raw black sesame seeds Black Sesame
1 small handful Mint Leaf
Some Salt

Hakka Lei Cha

1. Put all the materials into the wall breaker

2. Add warm water

3. Press the Wugu key for tens of seconds to get it done

Tips:
If you like the strong tea flavor, you can add more tea, the tea is more juicy and green, the peanut is more juicy and white, and the sesame is more juicy and black. If it is too thick, you can add more water. Our Hakka people like to make the same consistency as drinking water, black hair and beauty!