Hakka Pickled Noodles
by Euchen’s small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare garlic and a chili, mince
2. Put a little oil in the pot, not too much, add garlic and chili, and fry until fragrant
3. Add appropriate amount of Mishida, fish sauce and salt, add a little water to boil, cook for 3 minutes
4. It can be put into the stewing pot and the lid is convenient for storage
5. Take a pot, put more water, and take the amount that is suitable for one person. After the water is boiled, put it into the water. After the noodles boil, cook for one minute. Put it in a bowl, add a spoonful of lard, and a spoonful of just cooked Good seasoning. There are chives and some chives are more delicious.
6. carry out
